Every barbecue chef knows, in practice, what a perfect barbecue is. But what about the theory? Here’s how science explains why barbecued meat is good (or bad). If you’ve ever barbecued meat, you know that everyone has their own grilling technique. Some are purists (salt it, put it on one side, turn it over, and that’s it), others invent tricks. But what is the best way? Perhaps the science of the perfect barbecue has the answer. Yes, it exists. Several meat scientists (many of them from Texas, USA) have dedicated their careers to studying what,… Read More »The science behind the perfect barbecue

Dutch chef Jan de Veen has created the “Golden Boy,” also known as the world’s most expensive hamburger. Learn about the ingredients. Recently, Dutch chef Jan de Veen launched the “Golden Boy”, a sandwich made with caviar, Japanese beef, whiskey and gold leaf. With such fancy ingredients, the burger is the most expensive in the world and worth €5,000. The previous record holder cost around €4,200, weighed 352.44 kilograms and was created in 2011 in a restaurant in Oregon, United States. During his quarantine, Jan de Veen had only one dream: to break the record… Read More »World’s Most Expensive Burguer Costs 5k and it has Gold Leafs

Here are tips on how to choose the meats and the simple and practical way for you to make yourself the best homemade burger you’ve ever had Want to learn how to make the Best Home-made Burger? Then come with me! A good burger can be as or even tastier than a chef dish. And the best is when you yourself learn the tricks of making this meal and improve the recipe every time you put your hand in the dough. The positive side is that to make a burger is relatively simple. Of course… Read More »How to make the best homemade burger